Food & drink.
Menu refreshed in the new year. Allergen information available on request.
Draught pint
- Sagres Lager7.705.0%
- House Lager6.503.7%
- Brixton Reliance Pale Ale7.304.2%
- Neck Oil Session IPA7.704.3%
- Orchard Thieves Cider6.504.5%
- Guinness7.004.1%
Bottles
- Pacífico Clara5.504.5% · 355ml
- Alcohol-free beer5.00330ml
Cocktails
- Gunmakers Margarita11El Tequileño Blanco, jasmine, agave & citrus
- Mezcal Margarita12Mezcal, kumquat triple sec & lime
- Picante12El Tequileño Blanco, mezcal, green chillies, agave & lime
- Paloma11El Tequileño Reposado, hibiscus, lime & grapefruit soda
- Mezcal White Negroni12Mezcal, white bitter & vermouth
- Livener Paloma (0%)8Three Spirit Livener non-alcoholic elixir, lime & pink grapefruit soda
- Illusion 2211Gin, melon, pineapple, lemon & soda
- Oaxaca Old Fashioned13Amores Espadín Reposado, El Tequileño Añejo, agave & bitters
- Toki Highball12Japanese whisky, apple & mint cordial & soda
- Bicicletta Spritz9Amaro, rosé wine, basil & cucumber tonic
- East 8 Sour10White rum, pineapple, Italian bitter, passion fruit & citrus
- T&T10El Rayo Blanco tequila & cucumber tonic
- Tinto de Verano9Red wine, vermouth, citrus cordial & soda
Sodas 200ml
- Three Cents Lemonade3.50
- Three Cents Pink Grapefruit Soda3.50
- Three Cents Ginger3.50
- Three Cents Pineapple Soda3.50
- Grapefruit & Rosemary Tonic3.50
Wine 175ml · bottle
- Terre di Rai Prosecco NV6.50 · 33Glera · Veneto, Italy · 125ml
- House White 20248 · 29Alentejo, Portugal
- Maison Ventenac ‘Tête en l’Air’ 202434Chardonnay · Cabardès, France
- Domaine Saint Louis Blanc 20249.50 · 35Sauvignon Blanc · Languedoc, France
- Maison Ventenac ‘Trêve Estivale’ 20249 · 32Rosé · Cabernet Sauvignon / Grenache · Cabardès, France
- House Red 20238 · 29Alentejo, Portugal
- Vins El Cep Negre 20249.50 · 35Tempranillo / Cabernet Sauvignon / Merlot / Syrah · Penedès, Spain
- Maison Ventenac La Paria 202438Grenache · Cabardès, France
Agave 25ml
- Defrente Tequila Blanco4.50
- Ojo de Tigre Mezcal4.50Espadín & Tobalá
- El Rayo Plata Tequila5
- El Tequileño Platinum Tequila5.50
- Ojo de Dios Mezcal5.50Espadín
- G4 Blanco Tequila6
- Banhez Ensamble Mezcal6Espadín & Barril
- El Tequileño Gran Reserva Reposado6
- Nocheluna Sotol6
- Patrón Silver7
- Cascahuín Blanco Tahona Tequila7
- Tapatío 110 Tequila7
- Don Fulano Reposado Tequila7
- Mezcal Amarás7.50Espadín Reposado
- Arette Blanco Suave Tequila7.50
- Mezcal Amarás8Cupreata
- Fortaleza Blanco Tequila8
- Alipús San Andrés Mezcal8Espadín & Bicuishe
- Rey Campero Mezcal8.50Cuishe
- Del Maguey San Luis del Río Mezcal8.50
- La Venenosa Costa Raicilla9
- Koch Tepeztate Mezcal9
- Fortaleza Reposado Tequila10
- El Tequileño Gran Reserva Añejo Tequila10
- Montelobos Mezcal12Tobalá
- Tapatío Excelencia Gran Reserva Extra Añejo15
From the bar
- Mixed olives4.50
- Crispy salted corn3.50
- Mixed nuts4.50
To share
- Totopos & Salsa (ve)5Red salsa with tortilla chips
- Guacamole (ve)8Freshly crushed avocados & pico de gallo with tortilla chips
- Mariscos Fritos10Fried squid & coley with salsa verde on the side
- Lamb Shank Birria (serves 2)31Slow-cooked in a pasilla & spice adobo, with onions, coriander & tortillas
- Cheese & Onion Quesadillas8Cheddar, mozzarella, spring onions & salsa roja on the side
Tacos two per portion
- Baja11Beer-battered coley, chipotle mayo, salsa roja & pico de gallo, topped with cabbage
- Camarones13Grilled king prawns, habanero & pineapple salsa, avocado crema & pink pickled onions
- Calabacitas (v)10Grilled courgettes, baby corn & feta with salsa verde, avocado crema & hibiscus
- Hongo (ve)10Portobello mushroom on crispy soy & lime kale, jalapeño, roasted tomato salsa & El Tigre’s pickles
- Tinga de Pollo11Chicken in a tomato & chipotle adobo, onions, coriander, pasilla salsa, lettuce & sour cream
Sweet
- Tres Leches Cake6House sponge soaked in three different milks
ve vegan · v vegetarian
Hungry, thirsty, or both?