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in the kitchen.

Chef Madison Duffy (ex-Wright Bros., ex-Coya, ex-Brooksby’s Walk) is a London native who is love-struck by Asian cuisine. Her bold new menu at the Gunmakers is familiar but charmingly warped by her oriental obsession.

the dishes rotate with the seasons as ingredients come in & out.  the menu provides a selection of snacks, small plates, large plates & deserts on rotation offering the best of what's available during that time of year.

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