in the kitchen.
Chef Madison Duffy (ex-Wright Bros., ex-Coya, ex-Brooksby’s Walk) is a London native who is love-struck by Asian cuisine. Her bold new menu at the Gunmakers is familiar but charmingly warped by her oriental obsession.
the dishes rotate with the seasons as ingredients come in & out. the menu provides a selection of snacks, small plates, large plates & deserts on rotation offering the best of what's available during that time of year.